Discover how readers can make delicious meals in minutes using just one pot. Let Jill, The Veggie Queen™, show you how easy and safe it is to make flavorful, healthy plant-based meals with vegetables, grains, beans and other legumes and fruit. With a pressure cooker, you can save time and money, lock in flavor and nutrition, decrease your energy costs and avoid a messy kitchen with only one pot to clean!
Jill will show you how you can cut cooking time in half (or more!) compared to conventional stove top cooking. In The New Fast Food™, you'll learn how to choose and use a pressure cooker, with timing charts for your favorite plant foods. You'll also find more than 100 recipes for everything from breakfast to dessert. Most of the recipes are gluten-free and all are vegan.
The New Fast Food™ offers fast, colorful and tasty dishes such as:
Orange Glazed Broccoli with Carrots and Kale
Mashed Maple Winter Squash with Cinnamon
Lemony Lentil and Potato Chowder
Smoky Sweet Potato and Black Bean ChiliCoconut Almond Risotto